Opened in 2023, this cosy bistro in a quiet village by the sea sports a rustic yet refreshingly modern interior. A zero-waste ethos and locally sourced ingredients set the scene of the French menu which demonstrates strong Asian influences and changes frequently. It may include items like Shandong roast chicken with grilled pickled cucumber or fried lamb tripe with purple cabbage in coriander sauce. Also check out the well-curated selection of natural wines.