In a city already rich with rooftop restaurants, this address stands out as one of the most prestigious, both for its clientele and for its panoramic views: Castel dell’Ovo, Capri, the Sorrento Coast, and Vesuvius. Besides the sea!  Chef Petrosino loves to express himself through several tasting menus; for those who prefer it, à la carte options are also available.   Whatever the choice, Campanian products take center stage: abundant seafood, vegetables, and even some meat, all accompanied by the professionalism of excellent service and the breathtaking beauty of the Gulf of Naples as a backdrop.