Curious what this spot from brothers Ryan and Matthew Poli is all about? Take one look at the mural outside and you'll soon realize. This Wedgewood-Houston restaurant with a sleek, modern industrial look (and a glass-enclosed pasta room!) is all about Italian food.The concise menu keeps things simple with a few small plates like crispy arancini in warm goat cheese fondue or Village Bakery brioche stuffed with whipped cream cheese before a tempting array of house-made pastas like little shells with Maine peekytoe crab in a sea urchin butter. Soft serve sundaes are nonnegotiable. Lemon huckleberry with cubes of brown butter cake, lemon curd and huckleberry sauce over vanilla ice cream is a sure thing.