‘Komforta’ is Esperanto for ‘comfortable’ or ‘cosy’. It is an apt description for this restaurant in the style of a mountain hut, located in a slightly elevated part of town, as the wood accents feel warm and inviting. The cuisine bursts with creativity, crafted by a chef who gives his imagination free rein. Nara ingredients reflect the tempo of the seasons. The appetiser platter, piled with the flavours of a rich variety of ingredients, is served only at lunch. In the evenings KOMFORTA offers prix fixe menus with several courses.