Murtoli defies classification in classical tourist terms. Poised between the sea and the hills, this huge property dotted with stone houses boasting private pools embodies rural luxury, combining modernity with the charm of traditional Corsican architecture. Overseen by Mathieu Pacaud, the single set menu shines the spotlight on fine Corsican produce, including some ingredients from the estate: vegetables, cheese, honey, veal, lamb and olive oil. His cuisine is personal, fêting fruit (strawberries paired with red mullet; tangy apricots served with langoustine) and delivering freshness and a good balance of sweet and savoury. Dining on the patio shaded by olive trees is a pure delight.