Located in Mount Dora, in Lake County Florida, this restaurant sits in a quaint downtown area within a converted home originally built in 1921. The space is eclectic, with a coastal nod, and guests are seated in one of the many dining areas.The menu is ever evolving, focusing on sustainable, local ingredients. Begin with their fluffy, house-made Parker house rolls served with seasonal butter. Be sure to try Clemente's fried green tomatoes, resting in a pool of Benton's bacon and tomatillo sauce, and topped with whipped local goat cheese. Then, turn your attention to their entrees, such as confit chicken thighs perched over eggplant escalivada and topped with charred scallion vinaigrette. Desserts, including their cheesecake, are worth the splurge.