In this 1912 villa, a true Belle Époque gem, the fine dining restaurant is run by chef Philippe Lagraula. He deftly blends the culinary repertoire of the Landes – a part of France that is close to his heart – with influences from further afield, particularly Peru, his wife's home country. The tasting menu is truly delightful, striking, creative and well-paced, marrying minimalism and character: Geloux trout with orange, Landes poultry with yellow chilli, Apurimac chocolate with parsnips and hazelnuts. A fine Armagnac selection, as you would expect in the South-West.