No wonder this place is so popular! Lucas Kucz and his team of dedicated young professionals are at work here – their high standards and expertise are palpable. What reaches the table is full of flavour and soul, with a menu revolving around contemporary dishes such as "cheese dumplings, osso collo, tomato, Parmesan" and "pike-perch bordelaise, sauerkraut cooked with wine, grapes, potatoes". In the evening, there is an appealing à la carte selection, as well as a set menu (available with fish/meat or vegetarian); at lunchtime, the menu is more concise. The ambience is chic and modern, and you can catch a glimpse into the kitchen through a window. In summer, tables are set up to form a small street-side terrace, and the central location is another plus – the famous Hofbräuhaus is just round the corner.