Jean-Charles Boulmier and Christelle Cauli are clearly nature lovers. Named after the forest that borders the village where they have set up shop, their appealing modern restaurant sports a wood-rich decor and a palette of greens, in a bid to pay tribute to Sologne. The chef, who boasts an impressive track record (L'Espérance with Marc Meneau, Le Grand Coeur in Méribel, La Villa in Calvi), rolls out drool-worthy, season-conscious dishes: courgette flowers, langoustine and pig’s trotters; monkfish and artichokes; Sologne strawberries, fennel and olive oil ice cream. A warm welcome and cheerful service.