A small jewel of elegance and refinement, where the celebrated starred establishment has chosen to offer a simpler, more relaxed cuisine without sacrificing precision or identity. The menu gathers national classics reinterpreted through a contemporary lens – the signature saffron risotto with ossobuco reduction and warm zabaione served with cinnamon ladyfinger cookies are both essential – alongside a tempting selection of shareable dishes. Among these, the gnocco fritto with Colonnata lard and the celebrated mondeghili meatballs stand out, perfect for pairing with one of the cocktails from a list crafted specifically to complement the kitchen’s offerings.