Manchester’s industrial history feels like it’s had an overt influence on this buzzing brasserie with a large kitchen counter and a stripped-back look. The cooking has an admirably gutsy, straightforward quality to it, with hints of nostalgia. Think cold cuts, whole fish, hearty homemade pies and a mixed grill. It’s all executed with skill and the ingredients are of obvious quality, resulting in no shortage of flavour. The young and enthusiastic service team are a perfect fit for such a fun place.