An authentic Milanese trattoria in operation since the late 17th century as a post station, while the apartment buildings of Gratosoglio rose up all around it in the 1960s, the interiors still preserve their historic charm. The cuisine fortunately remains faithful to the spirit of the place, offering some Milanese classics, such as mondeghili (meatballs), risotto alla milanese (with or without ossobuco), and the “elephant ear” cutlet.