If you were a fan of the erstwhile Desencaja Bistro you’re in luck as its entire team has made the switch to this simple, industrial-style yet intimate restaurant. The cooking here is centred around a traditionally based à la carte which has been brought pleasantly up to date and is complemented by a good-value daily menu option. Many of its customers flock here for the choice of rice dishes on offer: the classic “arroz à banda”, the prawn-based “ciego de carabineros”, black rice, plus a vegetarian option with mushrooms and vegetables.