Pablo Sánchez and Lalo Zarcero are the duo at the helm of Marmitón, where they champion what they call ‘haute cuisine straight to your table’. In their charming restaurant, which has the atmosphere of a contemporary bistro with décor centred around the world of gastronomy, you can choose between the à la carte service or a flexible tasting menu (you can tailor it to your liking, but some dishes incur a surcharge). The quality of their meats deserves a special mention, as they are aged for 45 days and served in fillets, making them a great option for sharing.