Established on the 21st floor of a sky bridge, Yi’s knockout location is matched by stunning views, impressive architecture and an exotic interior. The 9-course seasonal-driven tasting menu refers to the 24 solar terms of the Chinese calendar, incorporating quality produce from around the world. Rare, premium ingredients, such as nodoguro and A4 Wagyu from Miyazaki, Japan, are deftly and creatively crafted with artful plating.