Run by a couple in their thirties (Jean-François in the kitchen, Clémentine on desserts and in charge of service), this small bistro has beautifully preserved its vintage soul. The subtly refreshed interior charms with its textured plastered walls, banquette seating, and painted panels from 1936. Expect an affordable menu-carte of traditionally inspired, gently modernised dishes: house-made pâté en croûte, salmon trout with a tarragon stuffing and lobster bisque, and chocolate millefeuille...