There's a wonderful buzz to this unpretentious, affably run Italian restaurant in one of the converted Shad Thames warehouses, largely thanks to its constant stream of contented diners. The well-priced homemade pasta dishes are a must-order, delivering satisfyingly bold flavours in the likes of linguine with braised cuttlefish or pappardelle with Ischian rabbit ragu. For dessert, the pistachio cannolo sums up everything this kitchen is about: seemingly simple dishes that belie the depth of flavour and culinary finesse that make them soar.