Part of the Yotam Ottolenghi stable, this charmingly run all-day restaurant sports a bright, clean look – and offers food to match. The selection of sharing plates feature some playful elements, along with a fresh acidity running throughout. There’s a great choice of vegetable dishes and influences come from the Middle East, Mediterranean and across Asia – like the char siu cauliflower or the sea bass with saag aloo. The service team work with warmth and pride, which contributes to a wonderfully uplifting atmosphere.