This is a tale of our times: a chef creates a large fanbase by giving cooking demos on TikTok during lockdown and then opens a small restaurant in Notting Hill so that they can come and experience his cooking first-hand. It’s a very likeable place, with no frills, easy-to-eat cooking that’s modern British by way of Italy; always start by ordering one of the flatbreads – and the sweetbreads are always a good bet too. Low intervention wines are a feature.