In contrast to the grandeur of its location inside the Town Hall Hotel, there's a modern, understatedly stylish look to Da Terra, while its open kitchen allows you to get a glimpse of the impressive Molteni stove. Chef Rafael Cagali draws on his Brazilian and Italian heritage across a tasting menu of skilfully crafted, highly original dishes that burst with colour and flavour in equal measure. Highlights will likely include Cagali's signature reinvention of the Brazilian 'moqueca' fish stew and his cachaꞔa baba dessert topped with N25 Reserve caviar.