After a succession of pop-ups, friends Zac Whittle and Freddie Sheen found a permanent home at this rustic restaurant where bright prints enliven exposed concrete walls and the mix-and-match wooden tables fit the informal vibe. The overtly seasonal menu changes daily, but you can expect interesting and full-flavoured dishes such as grilled Bobby beans with piperade, smoked almonds and cherries, in which the flavours and textures all work together beautifully. The genial service team run things well.