Start or end your night with a drink on the terrace of this modern restaurant set beneath a residential apartment block overlooking the park. Behind the glass-fronted exterior lies a room where glass ball lights sit above a parquet floor and shelves are laden with preserved and pickled ingredients. The ethos here is ‘from forest to plate’, with wild, hyper-seasonal produce – often foraged or hunted by the owner himself – leading the way. The surprise tasting menu offers up creative dishes with intriguing blends of flavours and textures that reflect the natural wonders of the Östergötland region.