Aptly named, this little restaurant in downtown Kitchener marches to the beat of its own drum. The menu is a revolving door of ideas, and a single plate might contain a multitude of influences that zigzag around sweet and salty, creamy and crunchy. This is busy, creative cooking that doesn’t hold back on flavor, as in roasted Loco Fields pattypan squash with kohlrabi and nectarine salad and a chili oil butter sauce. Lightly cured wild salmon in a corn and buttermilk sauce is served with a spiced, fried corn "rib" for a playful plate. The team is notably welcoming, and their passion for wine has led to a fascinating list of unexpected pours that match the dishes perfectly.