An interesting location! The restaurant of chef-patron Mathias Apelt and his partner Britta Künzl is housed in the canoe club; it has a cool, pared-back design with an urban boathouse feel. There is also a wonderful view of the fjord – needless to say, a spot on the terrace is a tempting prospect. The open kitchen serves Nordic-inspired and regionally based soul food, eg bouillabaisse made with Baltic fish and rouille, which, although different to the original from the South of France, is just as delicious!