With a decade of history behind it, this Jacksonville institution has earned its stripes with full-throttle Texas barbecue that never fails to satisfy. The industrial space is a hive of activity during lunch, and it’s not uncommon to see a line out the door and a patio in full swing. Generous platters feature ribs, chicken, brisket and sausage that are seasoned and smoked with nuance and precision. Though there are several sauces on hand, these tender meats stand tall on their own without the help. Tangy collard greens offer a welcome veggie break.