Hostess Aslıhan's friendly smile and warm welcome will make you feel right at home in this quintessentially Anatolian stone house. The restaurant's historical charm is complemented by the Mediterranean feel of the courtyard terrace. The extensive menu primarily features hot and cold appetisers with a traditional Turkish twist. Think fish soup with freshly caught sea bream, prawns and squid. Or perhaps a succulent kokoreç served with hummus, and a velvety fava bean purée seasoned with lemon and dill… These dishes brimming with flavour are perfect for sharing with friends in a casual setting.