Kaan Sakarya and Derin Aribaş honed their skills in top-flight European restaurants before opening this lively bistro. A seat at the counter offers the best view of how they blend European and Turkish traditions with a street-food twist. Their seasonal, market-fresh cuisine is beautifully showcased in the sweet brioche filled with tomato jam, onion and stracciatella. The pan con tomate with perfectly salted anchovies is simply irresistible. The appealing menu demonstrates the chefs' knack for infusing every dish with personality.