Since opening in 1956, the luxurious Divan Hotel near Taksim Square has established itself as a cherished institution, and Lokanta embodies the same timeless elegance and grandeur. The first room is dominated by a piano, which is regularly used for performances. The cocktail bar is the focal point of the second room, and the last room is ideal for family gatherings. Against this magnificent backdrop, the entirely à la carte menu presents contemporary interpretations of Turkish cuisine that celebrate regional ingredients. Manyas, for example, is a traditional cheese from Balıkesir that lends a gentle note to grilled prawn, red wine "caviar" and a delicate vegetable sauce enriched with butter and saffron. Lokanta offers a fine dining experience featuring bold, no-nonsense flavours.