The interior is inspired by nature, with soft lighting setting the mood to showcase the harbour view. On the menu, European techniques underpin modern Thai cooking, while authentic spices and sauces imbue globally sourced produce with punchy flavours and aromas. Choose between the 4- and 6-course dinner set menus. Alternatively, order chargrilled Aussie lobster with tom yum sauce on top. As well as wine, Niras also offers sake and kombucha food pairings.