Hansik means "Korean cuisine" and goo refers to chef Mingoo Kang. But shikgoo also denotes "family", which aligns with his home-style food designed for sharing. In the single 10-course tasting menu, with add-on options, specialities such as abalone wrapped dumpling, chicken roulade with ginseng rice, and pyeonyuk with buckwheat noodles exemplify the chef's creative, upscale spin on the classics. Perfect with makgeolli or the signature wine pairing.