Named after chef David Green's daughter, Olivia is another highlight of his glorious culinary career. This serene oasis amid the hustle and bustle of Thao Dien ward features a white colour scheme. Set behind a glazed partition, the kitchen showcases the chefs working their magic. Diners can choose from a five- or seven-course set menu of dishes that marry precisely prepared Asian ingredients with sensuous flavours, all underpinned by modern European techniques.