The open kitchen acts as a stage at this theatrical restaurant set in the grounds of the Rudding Park hotel. All the semi-communal tables face the chefs as they craft their creative surprise tasting menu, which is filled with assured, technically skilled dishes informed by their homegrown produce (from the 52 raised beds) and the preserved ingredients that line the shelves. In a playful touch, ‘Dessert Island Discs’ allows guests to choose a track to play while the puddings are served. Said desserts are a highlight, such as the exquisitely executed honey custard tart crafted from their own honey.