At a remove from the city, this rustic place set amid tea fields is run by a husband-and-wife team. He is a fishing enthusiast, and freshwater fish from nearby lakes and rivers is the main event here. The braised dark sleeper with salted potherb mustard and bamboo shoot impresses with its silky meat and a gingery kick. Try the sautéed free-range chicken from local tea farms. To avoid disappointment, pre-order seasonal dishes, as availability is limited.