As well as haebel, just across the street, Fabio Haebel runs this trendy, laid-back establishment in the heart of St Pauli. Occupying two floors, the restaurant has an agreeably lively atmosphere. Upstairs there are also a few seats at a counter facing the open kitchen. The food is modern and seasonal, with a focus on seafood specialties, including oysters, monkfish schnitzel and grilled prawns, and of course the famous "Pasta Krabbe". Alternatively, you could opt for "Chef's Choice" – a selection of items picked from the menu by the kitchen team. Tip: Treat yourself to a cocktail at the small bar. In summer, head for the terrace and soak up the buzzy atmosphere.