Occupying a private house, this restaurant boasts a couple of charming Stube-style dining rooms, one of which is highly romantic and dates back to the 13C – although the vintage wood looks as though it may have come from elsewhere, it has in fact been here for centuries. Owner-chef Thomas Haselwanter creates carefully thought-out dishes which combine precision and classic comfort with the occasional modern touch, harmoniously combining the flavours of the Alto Adige with Mediterranean influences, with a particular focus on fish. A welcoming outdoor terrace for summer dining and seven modern guestrooms complete the picture.