A modern atmosphere, especially cosy, and with a profusion of wood, this restaurant invites us to stay a while. From the kitchen comes an updated Mediterranean proposal, with Catalan roots and nods to international cuisine, providing a fresh, almost botanical look, very much in line with the name of the restaurant. The menu, designed with honesty at its core, is complemented by a set lunch menu on weekdays and another called Compartim, designed to encourage customers to return regularly.