Behind that name, a variant of the Basque term ‘harri’ which translates to ‘stone’, you’ll find a restaurant that takes you on a journey to the typical taverns of northern Spain, recognisable by the prominence of fire, iron, and wood. Head chef Álvaro Arriaga serves up simple traditional Basque cuisine full of flavour with high-quality ingredients sourced from both the Basque Country and northern Navarre. What will you find? Chops, sirloin steaks, delicious grilled fish, stews like the Hondarribia-style tuna marmitako... and, of course, a tempting selection of pinchos at the bar.