At the tip of the Giens peninsula, this hotel-restaurant, which sports a colourful, restored façade commands a knockout view of the sea and the Îles d’Or. In a warm, timeless setting, Sébastien Graize signs spot-on Mediterranean fare that pays tribute to local market gardeners from Vars and fishermen from Niel. The house signature is bouillabaisse, packed in flavour and aromas. The fashionably refurbished guestrooms are blissful, as is the saltwater pool carved out of the rock down by the shore.