The lofty-ceilinged historic building furnished in faux-industrial style provides the perfect backdrop for the central open-fire grill. Ask to be seated at the counter to make the most of the smoky vibe and high flames. Beef lovers will surely find their favourite cuts – perfectly grilled over local bakau wood and binchotan for extra smokiness. In lieu of sauce, opt for a pinch of dried shrimp-infused Malaysian chilli salt, which you won't find elsewhere.