Supervised by chef Benny Yeoh, Blacklinen serves expertly chargrilled food in a design-forward luxury hotel. At the door, the dry-aging fridge, where the premium meat is displayed, greets diners. The menu features dry- and wet-aged beef cuts, lamb and duck breast, rub shoulders with seafood, chicken and other steakhouse favourites. If in doubt, ask the attentive staff for suggestions. Be sure to save room for the tiramisu!