Louis Verstrepen’s sleek HQ lies on the outskirts of Gent, near the E17 highway, wedged between the Holiday Inn and the Marriot Hotel. The chef of the Michelin starred Da Mimmo establishment has put together an on-the-ball team capable of blending Tuscan finesse and authenticity with bucket loads of creativity. An example: creamy risotto with red beetroot and subtle strains of tarragon underscored by a rich, powerful bagna cauda and sea urchin for an added dollop of umami. The enticing set, à la carte and lunchtime menus are all emblematic of the soul of la cucina italiana!