On the shores of Lake Geneva, the opulent Woodward Hotel boasts a fine dining restaurant that oozes classy decadence. Diners are seated at high tables or at a counter overlooking the open kitchen in a theatrical interior, depicted by dark wood and a vibrant red colour scheme. You will sample a tasting or a vegetarian menu or one of the “small plates” available from the à la carte lineup. Signatures include “grilled sole from small boats” and “Swiss calf’s sweetbread”. The service is as smooth as a silky béarnaise and the lunchtime menu is a steal!