In an informal yet meticulously designed setting, the kitchen takes diners on a journey through the great flavours of Italy, reimagined with a contemporary twist. Among the most interesting dishes, the spaghetti with garlic, olive oil, sea urchins, caramelised cream and barley bread crumble stands out, while for meat lovers, the grilled Fiorentina steak is a must. The wine list is well-curated, complemented by a selection of cocktails prepared with great care. The romantic table on the steps is highly sought-after, so it’s best to book well in advance. At lunchtime, however, the menu features a selection of simpler, more straightforward dishes.