In a lane of the historic town, this neo-bistro is depicted by a bubbly vibe and spot-on cooking in the zeitgeist. Chef Julie changes the menu constantly, rolling out modern indulgent recipes like grilled squid, melt-in-the-mouth Aubrac hanger steak and a small red fruit almond financier cake to finish. By her side, Michael’s carefully curated cellar unveils a natural wine focus. This bouncy, vibrant venue has captured the hearts of Figeac.