Adrian Zarzo Habraken is a man who knows what his guests want. The lively atmosphere of his lounge-style restaurant draws you into his world. You can see the chefs in action in the open kitchen, and a visit to the impressive wine room is an experience in itself. Brace yourself for Zarzo's bold combination of traditional Spanish cooking and forward-thinking ideas. His cuisine is complex without sacrificing refinement. The flavours have character, ranging from powerful to mellow and leaving a lasting impression. For example, he presents yellow beetroot in various textures – as an escabeche, marinated and dried – with a rich poultry terrine, an apricot kernel jus and a vibrant feta granita. His quest to surprise is pursued with real verve. Both Zarzo's extensive wine list (with more than 4 000 labels!) and sommelier rank among the best in the country. Spanish gems take pride of place, although the selection brings together outstanding wines from around the world to match the spice and playfulness of the cuisine. This is wine pairing at the highest level!