In the restaurant of Zum Löwen hotel, located in the centre of the village, the attractive decor embodies a combination of rural charm and elegance, with warm wood finishings, a tiled stove, pretty fabrics and high-quality tableware. In the kitchen, Marcel Kazda cooks up ambitious cuisine with classical foundations and seasonal influences – the quality of the produce is excellent. The considered, sophisticated and intensely flavoursome dishes come in the form of two set menus comprising four to six courses: "Inspiration Menü à la Kazda" and the more wallet-friendly "My Baden Culinary Footprint", featuring regional classics. It is also possible to order à la carte. In addition, a "Business Lunch" set menu is served Wed-Fri. To accompany the set menus, there are excellent wine pairings and alcohol-free options. Philipp Spielmann, an experienced sommelier, heads up the outstanding front-of-house team.