Guy and Julie’s elegant establishment, flanked by a garden and a leafy alfresco area, is irresistible. Together, they run the show with brio, leaving no detail to chance from the service to the food. Chef Guy’s straightforward approach seeks to craft subtle, flavourful dishes with just a few painstakingly selected ingredients, illustrated by summertime tomatoes and burrata or a generous fillet of fresh fish served with a superlative beurre blanc.