In a historic area of the capital, you'll find this fittingly traditional-looking Irish pub, where the charming staff offer the epitome of great hospitality. It's an understandably popular spot, with drinkers welcome in the bar, but most people come here for the food. Go for a table on the ground floor near the open kitchen if you want a bit of buzz, while the upstairs has a more classic feel with its wood parquet floor and panelled ceiling. The cooking mixes traditional dishes like 'cock-a-leekie' pie to share with more modern options such as grilled halibut with mussels and 'nduja-braised rice.