Next-door to the much-adored Variety Jones and from the same team, this cracking bistro offers a simpler version of their ingredient-led, fire-licked cooking. Generosity and flavour can be found across the dishes, from the homemade pastas to prime produce cooked over flames, such as a whole wood-roasted chicken and Caesar salad to share. The seasonal menu changes regularly and adopts a “when it’s gone, it’s gone” approach, but the charming team will ensure you find something to your taste. The Monday set lunch menu is a steal.