The famed French chef Jean-Georges Vongerichten, who owns restaurants all over the world, expanded his empire to the Emerald Isle with this top-floor restaurant inside The Leinster hotel. It’s a chic place, with two terrace bars that are ideal for a pre-dinner drink and surveying the Dublin skyline. The extensive menu (slightly reduced at lunchtime) includes Jean-Georges signatures like egg toast with caviar, alongside a range of international influences from paccheri with meatballs to crab spring rolls. High-quality Irish produce is the underlying theme binding it all together.